Painted Lady's Blog

Girl, 20, Taken, Russia, student Love: Tattoos & piercings (BME), Suicide Girls, Coffee, Books, Design & Art, Vegetarians, Aliens, Gas masks, Snakes & Roses and other cool stuff
~ Tuesday, July 22 ~
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floateron:

frozenfontana:

iaintnopapaya:

Disney Princesses as sloths.

but why

why not


88,684 notes
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~ Monday, July 21 ~
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thepumpkinqueenn:

Poison Toffee Apples for Halloween

Ingredients
2 cups granulated sugar
¾ cups water
½ cup liquid glucose/light corn syrup
few drops black gel food colouring
6 Granny Smith apples (or 12 small apples)



Instructions
Grease a piece of baking paper and place on a tray/baking sheet.
Insert bamboo skewers in all the apples and set aside.
In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

thepumpkinqueenn:

Poison Toffee Apples for Halloween

Ingredients
  • 2 cups granulated sugar
  • ¾ cups water
  • ½ cup liquid glucose/light corn syrup
  • few drops black gel food colouring
  • 6 Granny Smith apples (or 12 small apples)
Instructions
  1. Grease a piece of baking paper and place on a tray/baking sheet.
  2. Insert bamboo skewers in all the apples and set aside.
  3. In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
  4. When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
  5. Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
  6. Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

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~ Sunday, July 20 ~
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(Source: ditavonteesing)


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(Source: egyptianfashion)


134 notes
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~ Thursday, July 17 ~
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10,460 notes
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7 notes
reblogged via gorgeousvillainy
~ Tuesday, July 15 ~
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marygayolsen:

👀👀👀

(Source: queenserenityy)


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~ Monday, July 14 ~
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boyirl:

Ecstasy of Saint Teresa by Gian Lorenzo Bernini // Lindsay Lohan


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(Source: mikaturnsup)


80,560 notes
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~ Monday, July 7 ~
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fallen-inspiration:

medusan:

aydol:

GUYS HELP ME SOMETHING REALLY FUCKING WEIRD HAPPENED I NEED AN EXPLAINATION THAT IS NOT ALIENS

i was just sitting on my laptop chilling and what not with the tv on in the backround

image

When the tv sound cuts out so i look up at the tv

image

image

image

THATS A PICTURE OF MY LAPTOP ON MY BED TAKEN RIGHT WHERE I WAS SITTING WHAT DO I DO ?????

u dead

u hella ded


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reblogged via funniest-facts
~ Sunday, July 6 ~
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maddie-in-a-box:


SHE WAS NOWHERE NEAR HIS MOUTH 

MY GOD

maddie-in-a-box:

SHE WAS NOWHERE NEAR HIS MOUTH 

MY GOD

(Source: goddamnpimpqueen)


501,058 notes
reblogged via ruinedchildhood
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